Eat Green: Households’ Consumption of Whole Plant Food and Incidence of Illnesses. Revista Espinhaço , [S. l.], v. 13, n. 1, 2024. DOI: 10.5281/zenodo.14389339. Disponível em: https://revistas.ufvjm.edu.br/index.php/revista-espinhaco/article/view/405. Acesso em: 6 may. 2026.