[1]
Oliveira, M.A.S. et al. 2026. Effect of post-harvest processing on the chemical and sensory characteristics of coffees from Chapada de Minas region. Revista Vozes dos Vales: Publicações Acadêmicas. 14, 29 (jul. 2026), 27–42. DOI:https://doi.org/10.70597/vozes.v14i29.1353.